Libby's® Easy Pumpkin Pie
In a hurry for pumpkin pie? Try this easy recipe and you'll have a home baked pie in no time.
1 (30-ounce) can Libby's® Easy Pumpkin Pie Mix
2/3 cup (5-ounce can) Nestlé® Carnation® Evaporated Milk
2 large eggs, beaten
1 (9-inch) unbaked deep-dish pie shell
- Mix pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into unbaked pie shell.
- Bake in preheated 425°F (220°C). oven for 15 minutes. Reduce temperature to 350°F (175°C); bake 50 to 60 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Makes 8 servings.
Note: Do not freeze, as this will cause the crust to separate from the filling.
For High Altitude Baking: (6,000 ft.): Deep-dish pie - extend second baking time to 55 to 65 minutes. Shallow pies - no change needed.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.