Margarita Lime Pie
A splash of tequila puts the 'Margarita' in this creamy, no-bake lime pie with a graham cracker crust.
1 (0.25-ounce) package unflavored gelatin
3/4 cup hot water
1 cup heavy cream
7 tablespoons powdered sugar
4 (3-ounce) packages cream cheese, softened
1 tablespoon orange extract
2 tablespoons tequila
1/2 cup lime juice
1/8 teaspoon green food coloring
1 (9-inch) graham cracker pie crust
- Dissolve unflavored gelatin in hot water; place in the freezer until firm.
- Heat cream almost to boiling. Remove from the heat and add to a blender with the gelatin; process for 1 minute. Add powdered sugar, softened cream cheese, orange extract, tequila, lime juice, and green food coloring; process for 3 minutes.
- Pour into a graham cracker pie crust and chill for 4 hours, or until firm.
Makes 8 servings.