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No-Roll Pie Crust

No-Roll Pie CrustQuickest and easiest pastry pie crust you'll ever make. Just mix and press the dough into a pie plate—no rolling required! It is best used pre-baked with pudding, cream, cooked and fresh fruit fillings, but may be used unbaked, as well.

Recipe Ingredients:

1 1/2 cups all-purpose flour
1/2 cup vegetable oil
1/4 cup ice-cold water
1/2 teaspoon kosher or sea salt

Cooking Directions:

  1. Combine all ingredients together in a bowl. Press* dough mixture evenly onto the bottom and sides of a 9-inch pie plate.
  2. Fill with favorite pie filling and bake according to recipe directions.
  3. For Baked Crust: Once the dough is pressed into pie plate, use a fork to prick bottom and sides of crust. Bake in a preheated 425°F (220°C) oven for about 18 to 20 minutes or until golden brown (do not under-bake). Cool completely before filling.

Makes 1 (9-inch) pie crust or 8 servings.

*Tip: Place a sheet of plastic wrap over dough mixture and use the back of a metal spoon to press dough into pie plate.

Nutritional Information Per Serving (1/8 of recipe): 205.8 calories; 59% calories from fat; 13.9g total fat; 0.0mg cholesterol; 118.1mg sodium; 25.1mg potassium; 17.9g carbohydrates; 0.6g fiber; 0.1g sugar; 17.3g net carbs; 2.4g protein.

Recipe and photograph by Hope Pryor; copyright © 1999; property of See Terms of Use.