Paper Bag Apple Pie
This streusel-topped apple pie bakes perfectly in an oven roasting bag.
6 tart green apples, peeled, cored and sliced
1/2 cup firmly packed brown sugar
2 tablespoons quick-cooking oats
1/2 teaspoon ground nutmeg
1/2 cup granulated sugar
1/2 cup quick-cooking oats
1 tablespoon all-purpose flour
1/2 cup butter or margarine, melted
1 oven roasting bag
1 (9-inch) unbaked pie crust*
- Preheat oven to 425°F (220°C).
- Place peeled and sliced apples in a bowl. Sprinkle with brown sugar, 2 tablespoons oats, and nutmeg. Spoon into unbaked pie crust.
- In a bowl, mix together sugar, 1/2 oats, flour, and melted butter. Sprinkle over the apple mixture. Place the pie in an oven roasting bag. (Follow instructions on roasting bag.)
- Place on a baking sheet and bake for 1 hour. Remove from the bag and cool.
Makes 8 servings.
*Use store bought, ready-to-use pie pastry, or your favorite recipe for homemade pie pastry.