Peanut Butter Pie
This yummy, no-bake peanut butter cream cheese pie is easy enough for young chefs to make.
1 cup powdered sugar
1/2 cup creamy peanut butter
1/2 cup milk
1 (3-ounce) package cream cheese, softened
1 (8-ounce) container frozen non-dairy whipped topping, thawed
1 (9-inch) graham cracker pie crust
- In a large bowl, combine powdered sugar, peanut butter, milk and cream cheese. Using electric mixer, beat until fluffy.
- Fold in non-dairy whipped topping. Pour into prepared crust and freeze for 4 hours. Thaw 10 minutes before serving.
- If desired, top with grated chocolate shavings.
Makes 8 servings.