Pineapple Pie

A refreshing, no-bake pineapple lemon cream pie that takes only minutes to assemble.

Recipe Ingredients:

1 (9-inch) graham cracker crust
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
1 (20-ounce) can crushed pineapple, drained
1 (8-ounce) container non-dairy whipped topping, thawed

Cooking Directions:

1. Combine sweetened condensed milk and lemon juice, mixing well.
2. Fold in pineapple and whipped topping.
3. Spoon mixture into crust. Chill 2 to 3 hours before serving.

Makes 6 to 8 servings.