Pumpkin Bourbon Pie
Why not add a festive twist to a traditional favorite? Made with better-for-you pumpkin, this tasty recipe features a hint of bourbon.
3/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons bourbon
1 unbaked (9-inch; deep-dish) pie shell
For Bourbon Whipped Cream:
1 cup heavy cream
2 tablespoons light brown sugar, packed
2 teaspoons bourbon
1 teaspoon ground ginger
- Preheat oven to 425°F (220°C).
- For Filling: Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk and bourbon.
- Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350° F; bake for an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately with Bourbon Whipped Cream or refrigerate.
- For Bourbon Whipped Cream: Whip cream in large mixer bowl until soft peaks form. Add brown sugar, bourbon and ground ginger; continue to whip until stiff peaks form.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories: 270 Calories from Fat: 90 Total Fat: 9 g Saturated Fat: 4.5 g Cholesterol: 75 mg Sodium: 290 mg Carbohydrates: 40 g Dietary Fiber: 2 g Sugars: 27 g Protein: 7 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.