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Pumpkin Pie

Pumpkin PieWhen the season of autumn rolls around, you know it's time for pumpkin pie!

Recipe Ingredients:

2 large eggs
1 (16-ounce) can pumpkin purée,
1 (14-ounce) can sweetened condensed milk
1 teaspoon pumpkin pie spice
1 (9-inch) unbaked pie crust*

Cooking Directions:

  1. Preheat the oven to 425°F (220°C).
  2. Combine eggs, pumpkin purée, sweetened condensed milk and pumpkin pie spice and mix well.
  3. Pour the mixture into a pie shell.
  4. Bake for 15 minutes at 425°F (220°C).
  5. Then reduce the heat and bake for 35 to 40 minutes longer at 350°F (175°C).

Makes 6 to 8 servings.

*Use store bought, ready-to-use pie pastry, or your favorite recipe for homemade pie pastry.

Recipe provided courtesy of Photograph property of