Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Rice Pudding Tarts

Rice Pudding TartsOld fashioned rice and raisin custard baked in individual pastry tarts.

Recipe Ingredients:

1 cup cooked rice
1 cup low-fat milk
1/3 cup granulated sugar
1/4 cup seedless raisins
1/8 teaspoon salt
2 large eggs, beaten
3/4 cup heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
6 frozen tartlet pastry shells, partially baked and cooled
1/8 teaspoon ground nutmeg for garnish
Fresh berries for garnish
Fresh mint for garnish

Cooking Directions:

  1. Combine rice, milk, sugar, raisins and salt in medium saucepan. Cook over medium-low heat 30 to 35 minutes or until thick and creamy, stirring frequently.
  2. Remove from heat; add one-fourth rice mixture to eggs. Return egg mixture to saucepan; stir in cream and extracts.
  3. Spoon equally into pastry shells; sprinkle with nutmeg. Place tarts on baking sheet.
  4. Bake in a preheated oven at 350°F (175°C) 20 to 30 minutes or until pudding is set. Cool on wire rack 1 hour. Use knife to loosen pastries from aluminum container; unmold.
  5. Garnish with berries and mint. Serve at room temperature. Refrigerate remaining tarts.

Makes 6 servings.

Recipe and photograph provided courtesy of USA Rice Federation.