Rustic Apple Cranberry Tart
A rustic-shaped pie is so easy to do! Simply place the pastry dough in a pie plate, pile the fruit filling in the center and fold the edge of the pastry up around the filling.
1 (9-inch) unbaked pie crust*
1 (21-ounce) can apple pie filling
1 cup Ocean Spray® Fresh or Frozen Cranberries,chopped
1/4 cup chopped walnuts, optional
1 teaspoon ground cinnamon
1 teaspoon granulated sugar
- Preheat oven to 400°F (205°C). Unwrap pie crust; press seams together firmly. Place in a 9-inch pie plate.
- Combine all ingredients, except sugar, in medium mixing bowl; mix well. Spoon fruit mixture into pastry-lined plate. Fold edge of pastry over fruit, pleating so crust lies flat. Sprinkle sugar over crust.
- Bake 15 minutes. Reduce oven temperature to 350°F (175°C). Bake for 40 to 45 minutes or until fruit is bubbly and crust is golden brown.
Makes 8 servings.
*Use store bought, ready-to-use pie pastry, or your favorite recipe for homemade pie pastry.
Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.