Simply Strawberry Pie
This terrific recipe for Simply Strawberry Pie was submitted by Faydell Lich of San Antonio, Texas USA.
1 (3-ounce) package strawberry gelatin
1 (3-ounce) package vanilla pudding, cook and serve type (NOT instant)
2 cups water
2 cups fresh strawberries, sliced
1 (9-inch) graham cracker crust
- Combine gelatin, pudding mix and water in medium saucepan. Cook until thickened (like a heavy syrup).
- Add sliced strawberries and blend gently.
- Turn into graham cracker crust, chill 3 to 4 hours before serving.
- Garnish with whipped cream or vanilla ice cream if desired.
Makes 8 servings.