Love chocolate, caramel and peanuts? Then it's practically a sure thing you'll love this no-bake peanut butter cream cheese pie.
1 (9-inch) baked pie crust*
6 ounces milk chocolate candy bars, chopped
3 ounces soft caramel candies, chopped
1/2 cup granulated sugar
4 (3-ounce) package cream cheese, softened
2 large fresh eggs**
1/3 cup creamy peanut butter
1/3 cup sour cream
3/4 cup peanuts
1/2 cup milk or semisweet chocolate chips, melted
- Sprinkle chopped chocolate candy bar and chopped caramel candies in baked pie shell.
- Combine sugar, softened cream cheese, eggs, creamy peanut butter, and sour cream; mix well. Spread the mixture over the candy and sprinkle with 3/4 cup peanuts. Drizzle melted chocolate chips on top. Chill before serving.
Makes 8 servings.
*Use store bought, ready-to-use pie pastry, or your favorite recipe for homemade pie pastry.
**We suggest using a pasteurized egg product for this recipe.