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Sour Cream Orange Pumpkin Pie

Sour Cream Orange Pumpkin PieThis pumpkin pie is infused with orange juice concentrate and orange peel, and crowned with a sour cream topping. Serve with spiced apple cider on a chilly afternoon.

Recipe Ingredients:

1 (9-inch) deep-dish unbaked pie crust*
2 large eggs, lightly beaten
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
1 tablespoon pumpkin pie spice
2 1/2 teaspoons grated orange peel - divided use
1/2 teaspoon salt
1 1/4 cups sour cream
2 tablespoons granulated sugar
2 teaspoons thawed orange juice concentrate or orange liqueur (such as Cointreau)

Cooking Directions:

  1. Preheat oven to 425°F (220°C).
  2. Combine eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.
  3. Bake for 15 minutes. Reduce temperature to 350°F (175°C); bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.
  4. Combine sour cream, sugar, orange juice concentrate and remaining orange peel in small bowl. Spread sour cream topping over pie.
  5. Bake for an additional 8 minutes. Cool completely on wire rack.

Makes 8 servings.

*Use store bought, ready-to-use pie pastry, or your favorite recipe for homemade pie pastry.

Recipe and photograph are the property of Nestlé® and, used with permission.