Southern Lemon Icebox Pies

This quick and easy recipe makes three delicious, mouthwatering lemon cream pies. A great dessert choice for casual summertime parties and backyard barbecues.

Recipe Ingredients:

1 (12-ounce) can frozen lemonade concentrate
2 (14-ounce) cans sweetened condensed milk
1 (12-ounce) container non-dairy whipped topping
3 (9-inch) graham cracker crusts

Cooking Directions:

1. Mix frozen lemonade and both cans of milk in large bowl until blended.
2. Fold in whipped cream until smooth, creamy mixture is formed.
3. Pour into pie shells. Chill for at least 30 minutes.

Makes 3 (9-inch) pies; 6 to 8 serving per pie.