Strawberry Cheesecake Pie
The perfect dessert to make a sunny day brighter! Fresh strawberries are dressed up in a shiny fruit-sweetened glaze.
1 (9-inch) graham cracker crumb crust
2/3 cup (a 5-ounce can) NESTLÉ® CARNATION® Evaporated Milk
1 large egg
1 (8-ounce) package cream cheese, softened
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon peel
1 1/2 cups to 2 cups halved fresh strawberries
3 tablespoons strawberry jelly, warmed
- Preheat oven to 325°F (160°C).
- Place evaporated milk, egg, cream cheese, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.
- Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate well before serving.
Makes 8 servings.
Tip: Reduced the fat and calories by using fat-free evaporated milk and cream cheese.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.