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Strawberry Crunch Ice Cream Pie

Strawberry Crunch Ice Cream PieThis ice cream pie is so simple to make and you will be the hero of the day when you serve it.

Recipe Ingredients:

1 1/2 quarts Strawberry DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, softened
3 (1.55-ounce) NESTLÉ CRUNCH Candy Bars, chopped (about 1 cup) - divided use
1 (6-ounce) prepared chocolate cookie crumb crust
NESTLÉ NESQUIK Chocolate Flavor Syrup

Cooking Directions:

  1. Combine ice cream and half of chopped candy bars in large bowl; stir well. Spoon mixture into crust. Sprinkle with remaining chopped candy bars. Freeze for 4 hours or until firm. Drizzle with syrup before serving, if desired.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.