Pecan Four Cheese Pizza

Recipe courtesy of Georgia Pecan Commission.

Recipe Ingredients:

1 (12-inch) prepared pizza crust
1 tablespoon olive oil
2 large onions, sliced
3 tablespoons goat cheese, softened
3 tablespoons cream cheese, softened
1/2 cup feta cheese, crumbled
1 cup mozzarella cheese, shredded
2/3 cup coarsely chopped pecans
Chopped flat-leaf parsley for garnish

Cooking Directions:

1. Preheat oven to 450°F (230°C).
2. Place pizza crust on cookie sheet.
3. In frying pan, heat oil. Add onions and cook slowly until caramelized, about 20 minutes Cool slightly.
4. Mix the goat and cream cheese together and spread on crust; spread the cooked onions over the cheese. Sprinkle the feta and mozzarella cheeses over the onions; top with the pecan pieces.
5. Bake for about 5 minutes or until cheeses melt.
6. Sprinkle parsley over top before serving. Cut into 6 wedges to serve.

Makes 6 servings.

Recipe and photograph courtesy of Georgia Pecan Commission.