Cheese Pizza

Be imaginative with your pizza! Add chopped green bell peppers or pickled banana peppers. Sprinkle with browned Italian sausage, salami bits, cut-up anchovies or thin slices of pepperoni. Dream up your own favorite pizza topping.

Recipe Ingredients:

1 (8-ounce) can tomato sauce
1/4 cup chopped onions
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1 (12-inch) prepared pizza crust
1 cup shredded Wisconsin Mozzarella cheese
1/2 cup sliced green olives
1 (6-ounce) can whole mushrooms, drained
1/2 cup grated Wisconsin Parmesan cheese

Cooking Directions:

1. Mix together tomato sauce, onion, garlic salt and oregano. Spread over unbaked pizza crust. Sprinkle with shredded Mozzarella. Sprinkle sliced green olives and mushrooms over top. Top with grated Parmesan.
2. Bake in a preheated oven at 425°F (220°C) for 20 to 30 minutes until crust is light brown and cheeses are melted.

Makes 4 (2 slice) servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.