Apricot-Mustard Glazed Pork Tenderloin
This simple recipe has only three ingredients, but so much flavor! Combine sweet apricot preserves with tangy mustard for out-of-the-ordinary pork entrée.
1 pork tenderloin, about a pound
Salt and pepper to taste
3 tablespoons apricot preserves
5 tablespoons honey mustard
- Season tenderloin with salt and pepper; in small bowl stir together the preserves and mustard.
- Grill pork over a medium-hot fire, brushing with mustard mixture frequently, turning once or twice, until just done, about 15 minutes.
Makes 4 servings.
Recipe and photograph provided courtesy of National Pork Board.