Barbecued Pork Steaks
Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens.
4 pork blade steaks, 1 to 1 1/4-inches thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worchestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard
- Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side.
- Meanwhile, stir together remaining ingredients in a small bowl.
- Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 291 calories Protein 26 grams Fat 11 grams Sodium 806 milligrams Cholesterol 93 milligrams
Recipe and photograph provided courtesy of National Pork Board.