BBQ-Pork and Potato Tacos
Ranch house cooks prepare these tasty pork and potato tacos for their crews. Try this savory dish in your own kitchen; your wranglers will chow down like the cowpokes do.
2 pounds prepared shredded pork in barbecue sauce*, warmed
1 (20-ounce) package refrigerated sliced potatoes, prepared according to package directions
12 ORTEGA Taco Shells, warmed
2 cups shredded lettuce
2 cups chopped tomato
2 cups shredded cheddar cheese
- Combine pork and potatoes in a large bowl; mix well.
- Fill taco shells with pork mixture. Top with lettuce, tomato and cheese to serve.
*Available fully cooked in your grocer's refrigerated meat case.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.