BBQ-Pork and Potato Tacos

Ranch house cooks prepare these tasty pork and potato tacos for their crews. Try this savory dish in your own kitchen; your wranglers will chow down like the cowpokes do.

Recipe Ingredients:

2 pounds prepared shredded pork in barbecue sauce*, warmed
1 (20-ounce) package refrigerated sliced potatoes, prepared according to package directions
12 ORTEGA Taco Shells, warmed
2 cups shredded lettuce
2 cups chopped tomato
2 cups shredded cheddar cheese

Cooking Directions:

1. Combine pork and potatoes in a large bowl; mix well.
2. Fill taco shells with pork mixture. Top with lettuce, tomato and cheese to serve.

Makes 12.

*Available fully cooked in your grocer's refrigerated meat case.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.