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Berried Treasure Golden Chops

No recipe image available.An unusual medley of ingredients result in surprisingly great-tasting baked chops with the flavors of fall.

Recipe Ingredients:

6 bone-in pork chops, 3/4-inch thick
1 (16-ounce) package refrigerated sauerkraut, rinsed and drained
1 teaspoon caraway seed
1 (16-ounce) can whole cranberry sauce
1 (8-ounce) package cornbread stuffing mix (4 cups)
1 cup water
4 tablespoons butter, melted

Cooking Directions:

  1. Preheat oven to 350°F (175°C)
  2. Spread sauerkraut in a 13x9x2-inch baking dish. Sprinkle sauerkraut with caraway seed; spread cranberry sauce over. Arrange pork chops on top of cranberry sauce.
  3. In a medium bowl combine stuffing mix, water and melted butter. Divide stuffing mixture among chops, spreading to cover the top of chops.
  4. Bake, uncovered, for 45 to 50 minutes until topping is golden.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 485 calories Protein 26 grams Fat 18 grams Sodium 797 milligrams Cholesterol 104 milligrams.

Recipe provided courtesy of National Pork Board.