Berry Special Pork Chops
Cranberries aren't just for holiday meals. Serve these cranberry chops with garlic mashed potatoes and green bean casserole.
4 boneless pork loin chops, 3/4-inch thick
3/4 cup fresh cranberries
1/4 cup orange marmalade
1/4 teaspoon ground cloves
4 tablespoons honey
- Wash cranberries, crush coarsely and mix with marmalade and cloves.
- Cut a deep pocket in one side of each chop; fill pockets with marmalade mixture.
- Place chops in a well-greased baking pan. Spoon one tablespoon of honey over each.
- Bake at 325°F (160°C) for 45 minutes, until nicely glazed and internal temperature on a thermometer reads 160°F (70°C).
Makes 4 servings.
Nutritional Information Per Serving (1/4 recipe): Calories: 244 calories; Protein: 22 grams; Fat: 5 grams; Sodium: 45 milligrams; Cholesterol: 55 milligrams; Saturated Fat: 1 grams; Carbohydrates: 33 grams; Fiber: 0 grams.
Recipe provided courtesy of National Pork Board.