Blade Steak Marinated with Jalapeño and Cilantro

Recipe provided courtesy of National Pork Board.

Recipe Ingredients:

2 pounds pork blade steak, 3/4-inch thick (about 6 chops)
Adobo seasoning with cumin (to taste)
Juice of 3 limes
2 jalapeño chiles, stemmed, seeded and minced
1/4 cup chopped cilantro

Cooking Directions:

1. Sprinkle adobo seasoning onto both sides of pork.
2. Combine juice, chiles and cilantro in large resealable plastic bag. Add seasoned pork and seal bag. Marinate in refrigerator 30 minutes.
3. Remove pork from bag; discard marinade.
4. Grill pork over medium-hot coals 5 to 6 minutes on each side. Do not overcook.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 110; Total Fat: 6g; Saturated Fat: 3g; Cholesterol: 60mg; Total Carbs: 0g; Protein: 17g; Sodium: 45mg.

Recipe and photograph provided courtesy of National Pork Board.