Boston Butt Roast
Recipe provided courtesy of National Pork Board.
5 pounds boston pork butt
1 teaspoon dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
- Preheat oven to 350°F (175°C).
- Combine seasonings in a small bowl and rub evenly over roast.
- Roast, uncovered, 30 to 35 minutes per pound, until internal temperature is 160°F (71.1°C).
- Let stand 10 to 15 minutes out of oven. Slice or chop to serve.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 110; Total Fat: 6g; Saturated Fat: 3g; Cholesterol: 60mg; Total Carbs: 0g; Protein: 17g; Sodium: 45mg.
Recipe and photograph provided courtesy of National Pork Board.