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Cajun-Style Spiced Pork Chops

No recipe image available. Bring on the grilling season! These spicy thick chops are a great way to get family to the dinner table. Also good on camping trips.

Recipe Ingredients:

4 to 6 bone-in pork chops, about 1 1/2-inch thick
1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
3/4 teaspoon dried thyme
3/4 teaspoon oregano

Cooking Directions:

  1. Mix all ingredients except pork and store in an airtight container.
  2. Rub chops with rub.
  3. Prepare medium-hot fire and grill chops over indirect heat for 6 to 8 minutes on each side.

Makes 4 to 6 servings.

Recipe provided courtesy of National Pork Board.