Caribbean Pork Kabobs

Serve this spicy kabobs with a side of red beans and rice and cooling kabobs of fresh fruit.

Recipe Ingredients:

1 pound pork tenderloin, cut into 1-inch cubes
1/2 cup orange juice
1/4 cup lime juice
2 tablespoons brown sugar
1/2 teaspoon thyme
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground cayenne pepper

Cooking Directions:

1. Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2 to 24 hours.
2. Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
3. Grill over hot coals 10 to 12 minutes, turning often, until nicely browned.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 146 calories Protein 23 grams Fat 4 grams Sodium 60 milligrams Cholesterol 67 milligrams.

Recipe and photograph provided courtesy of National Pork Board.