Cheesy Pork Chops

How about pork chops for dinner tonight? These are baked slowly, flavored with onion slices and topped with a crispy, Parmesan cheese topping.

Recipe Ingredients:

4 pork chops
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 onion, thickly sliced
4 teaspoons mayonnaise
1/4 cup freshly grated Parmesan cheese

Cooking Directions:

1. Preheat oven to 325°F (160°C). Lightly grease a medium baking dish.
2. Sprinkle pork chops with salt and pepper. Place in prepared baking dish and top each with onion slices. Spread onion with mayonnaise and sprinkle with Parmesan cheese. Bake, uncovered, for 1 hour, or until pork chops are tender.

Makes 4 servings.