Chinatown Red-Cooked Pork Treasures

An excellent version of the red-cooked pork served in Chinese restaurants.

Recipe Ingredients:

2 pounds pork strips, diced
2 tablespoons firmly packed brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon sesame oil
1 green onion, chopped

Cooking Directions:

1. In a large bowl or pan combine diced pork strips, brown sugar, hoisin sauce, soy sauce, Worcestershire sauce, sesame oil, chopped green onion; mix well and marinate for 8 hours.
2. Preheat the oven to 350°F (175°C).
3. Remove the pork, discarding the marinade. Place in a single layer in a shallow baking pan.
4. Bake for 25 to 30 minutes, or until the pork is just tender and lightly browned.

Makes 8 servings.

Recipe provided courtesy of National Pork Board.