Chorizo and Rice Burritos
Spicy and satisfying, these easy burritos are made with pork chorizo, rice, mild green chiles, Monterey Jack cheese and salsa.
7 ounces pork chorizo, casing removed and coarsely chopped
1 3/4 cups water
1 cup converted white rice, uncooked
3/4 cup ORTEGA Salsa - Homestyle Recipe (Mild)
1 (4-ounce) can ORTEGA Diced Green Chiles
4 (10-inch) burrito-size flour tortillas, warmed
1 cup shredded Monterey Jack cheese
- Cook chorizo in medium saucepan, stirring frequently, until cooked through; drain.
- Stir in water, rice, salsa, chiles and jalapeños. Reduce heat to low; cover. Cook for 30 to 40 minutes or until rice is tender.
- Spoon chorizo mixture onto each tortilla; sprinkle evenly with cheese. Fold in sides and roll up.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.