Country Pork Skillet
A simple one-dish meal that is completed with a salad and hot biscuits. Be sure that the potatoes are diced uniformly to ensure cooking evenly. For a change try using barbecue sauce or enchilada sauce to give the dish a bit of a kick.
4 boneless top loin pork chops, diced
1 (12-ounce) jar pork gravy
2 tablespoons tomato ketchup
8 small red potatoes, diced
2 cups frozen mixed vegetables
- In large skillet, brown pork; stir in gravy, ketchup and potatoes; cover and simmer for 10 minutes.
- Stir in vegetables; cook for 10 to15 minutes longer, until vegetables are tender.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 430 calories Protein 33 grams Fat 12 grams Sodium 690 milligrams Cholesterol 70 milligrams Saturated Fat 4 grams Carbohydrates 52 grams.
Recipe and photograph provided courtesy of National Pork Board.