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Cranberry-Onion Pork Roast

Cranberry-Onion Pork RoastWho says cranberries are just for the fall and winter holidays? This grilled roast has a smoky sweet tang from the cranberry basting sauce.

Recipe Ingredients:

2 pounds boneless pork loin roast
1 (16-ounce) can whole cranberry sauce
1 (1-ounce) package dried onion soup mix

Cooking Directions:

  1. Season roast with salt and pepper; place over indirect heat on grill.
  2. Stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute).
  3. Baste roast with cranberry mixture every 10 minutes until roast is done (internal temperature with a meat thermometer is 155°F to 160°F | approximately 70°C), about 30 to 45 minutes; let roast rest about 5-8 minutes before slicing to serve.
  4. Heat any leftover basting mixture to boiling, stir and boil for 5 minutes and serve alongside roast.

Makes 6 servings.

Recipe and photograph provided courtesy of National Pork Board.