Cranberry Glazed Pork Roast
Present this festive cranberry glazed pork roast to your holiday company. Serve with twice baked potates, browned-buttered green beans and your favorite dessert.
1 (4-pound) boneless pork roast
2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
4 tablespoons orange juice
1 (16-ounce) can whole cranberry sauce
- Combine cornstarch, cinnamon, salt in small saucepan. Stir in orange juice and cranberry sauce. Cook and stir over medium heat until thickened. Set aside.
- Place pork in shallow pan and spoon over about 1/2 cup cranberry sauce.
- Roast in a 350°F (175°C) oven for 45 minutes to an hour, basting occasionally with additional sauce, until meat thermometer reads 155°F to 160°F (approximately 65°C to 70°C).
- Let rest 10 minutes before carving. Serve with additional cranberry sauce.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories 360 calories Protein 37 grams Fat 13 grams Sodium 115 milligrams Cholesterol 105 milligrams Saturated Fat 4 grams Carbohydrates 23 grams Fiber 0 grams.
Recipe and photograph provided courtesy of National Pork Board.