Drunken Pork Chops

Simple and delicious, these chops can be made for dinner alfresco with friends.

Recipe Ingredients:

6 pork boneless chops, 1 1/2-inches thick
2 cups dry red wine
5 bay leaves
2 tablespoons fresh rosemary, minced
11/2 teaspoons ground coriander
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
Salt and pepper to taste
Olive oil for grilling

Cooking Directions:

1. Combine red wine, bay leaves, rosemary, coriander, nutmeg, and cloves in a glass dish. Place chops in marinade mixture. Marinate overnight in refrigerator, turning occasionally.
2. Drain chops and pat dry, discard used marinade. Season with salt and pepper and lightly brush with olive oil.
3. Grill the chops over medium high heat for 6 to 8 minutes on each side.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories 190 calories Protein 22 grams Fat 4 grams Sodium 55 milligrams Cholesterol 65 milligrams Saturated Fat 1 grams Carbohydrates 2 grams.

Recipe provided courtesy of National Pork Board.