Easy Grilled Chops

Recipe provided courtesy of National Pork Board.

Recipe Ingredients:

4 pork chops or pork steaks
6 tablespoons teriyaki sauce
2 tablespoons ketchup

Cooking Directions:

1. Season chops with salt and pepper.
2. Combine teriyaki sauce and ketchup in small bowl.
3. Grill chops over hot coals (or brown over medium heat in non-stick skillet), basting often with teriyaki/ketchup sauce.
4. Cook until meat is done or reaches internal temperature of 145°F (62.7°C), followed by a 3-minute rest time.

Makes 4 servings.

Recipe and photograph provided courtesy of National Pork Board.