Easy Mexicali Pork Chops
Try this easy recipe for a tasty weekday meal. For planovers, cook up a couple extra chops. Cover and chill chops overnight. Thinly slice the chops into strips and wrap in soft flour tortillas with lettuce, tomato and salsa to make delicious wraps.
4 boneless pork chops, 3/4-inch thick
1 (1.25-ounce) envelope taco seasoning
1 teaspoon vegetable oil
Salsa for accompaniment
- Rub pork chops on both sides with taco seasoning.
- Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7 to 8 minutes, turning once, until evenly browned. Top with salsa, if desired, and serve.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 180 calories Protein 26 grams Fat 6 grams Sodium 300 milligrams Cholesterol 60 milligrams Saturated Fat 2 grams.
Recipe and photograph provided courtesy of National Pork Board.