Fantastic Pork Fajitas
You can't get dinner on the table any faster than this—stir-fried pork, onion and pepper rolled up in warm tortillas with salsa. Add black beans and guacamole to complete this simple supper.
1 pound boneless pork loin, cut into 3x1x1/8-inch strips
1/2 medium onion, peeled and sliced
1 green bell pepper, seeded and sliced
2 teaspoons vegetable oil
4 flour tortillas, warmed
- Heat oil in large nonstick skillet over medium-high heat. Stir-fry pork, onion and green pepper 4 to 5 minutes, until pork is lightly browned and onion tender.
- Roll up pork mixture in flour tortillas and serve with salsa.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 380 calories Protein 25 grams Fat 15 grams Sodium 800 milligrams Cholesterol 55 milligrams Saturated Fat 4 grams Carbohydrates 34 grams Fiber 2 grams.
Recipe and photograph provided courtesy of National Pork Board.