Fresh Pasta with Onion and Pork
Recipe courtesy of the National Onion Association.
1 1/4 pounds pork loin sirloin chops or pork shoulder blade steaks
2 teaspoons ground cumin
2 teaspoons oregano
2 tablespoons olive oil
1 medium onion (10 ounces), cut into narrow wedges
1 (14.5-ounce) can Italian-style stewed tomatoes
1 (9-ounce) package fresh linguine pasta
Freshly grated Parmesan cheese
Fresh or dried minced herbs
- Trim off fat from the chops or blade steaks. Trim the meat from bones, and cut into small cubes. Dust pork with cumin and oregano.
- Heat oil in skillet over medium-high heat. Add onions and pork and sauté until cooked through, about 8 minutes. Add tomatoes and heat.
- Cook linguine according to package directions. Serve with pork-onion sauce ladled on top. Sprinkle with cheese and herbs.
Makes 4 servings.
Recipe and photograph courtesy of the National Onion Association.