Garden Fresh Pork Fajitas
Fast and easy, everyone can create fajitas the way they like them.
1 pound boneless pork tenderloin, cut into thin strips
1/4 cup reduced fat Italian dressing
1/2 medium onion, sliced
1 cup sliced bell pepper (green, red, and/or yellow)
1/2 teaspoon garlic powder
2 tablespoons lemon juice
4 (8-inch) flour tortillas, warmed
- In heavy plastic bag, combine pork strips and dressing. Refrigerate several hours or overnight. Drain off liquid.
- Heat a 12-inch nonstick skillet over medium-high heat; stir-fry pork and onion slices for 5 minutes.
- Stir in peppers and cook 5 more minutes.
- Add garlic powder and lemon juice; toss to coat. Serve in warm tortillas.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 274 calories Protein 26 grams Fat 8 grams Sodium 315 milligrams Cholesterol 68 milligrams.
Recipe provided courtesy of National Pork Board.