Garden Fresh Pork Fajitas

Fast and easy, everyone can create fajitas the way they like them.

Recipe Ingredients:

1 pound boneless pork tenderloin, cut into thin strips
1/4 cup reduced fat Italian dressing
1/2 medium onion, sliced
1 cup sliced bell pepper (green, red, and/or yellow)
1/2 teaspoon garlic powder
2 tablespoons lemon juice
4 (8-inch) flour tortillas, warmed

Cooking Directions:

1. In heavy plastic bag, combine pork strips and dressing. Refrigerate several hours or overnight. Drain off liquid.
2. Heat a 12-inch nonstick skillet over medium-high heat; stir-fry pork and onion slices for 5 minutes.
3. Stir in peppers and cook 5 more minutes.
4. Add garlic powder and lemon juice; toss to coat. Serve in warm tortillas.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 274 calories Protein 26 grams Fat 8 grams Sodium 315 milligrams Cholesterol 68 milligrams.

Recipe provided courtesy of National Pork Board.