Ginger Pork with Hot Mango Chutney
A traditional dish with an international flair.
1 pound boneless pork tenderloin
Pinch ground black pepper
1 tablespoon vegetable oil
1/2 cup hot mango chutney
1/4 cup orange juice
1 teaspoon grated fresh gingerroot
1/4 teaspoon all-spice
- Cut pork crosswise into 1-inch thick slices. Season with salt and pepper. Heat oil in large skillet over medium-high heat. Add pork; cook quickly on both sides until browned.
- Combine chutney, orange juice, ginger and all-spice in small bowl; pour over pork. Reduce heat to low. Cook, stirring occasionally, for 4 to 6 minutes, until pork tests done. Remove pork from skillet.
- Increase heat to medium-high. Cook, stirring frequently for 2 to 3 minutes or until slightly thickened. Pour sauce over pork before serving.
Makes 4 servings.