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Glazed Pork Loin Roast

No recipe image available.Marmalade and mustard combine to give this roast its sweet and tangy coating. Garlic inserted below the surface of the meat permeates more deeply for a better distributed flavor.

Recipe Ingredients:

2 1/2 pounds boneless pork roast
1 clove garlic, peeled and quartered lengthwise
1 teaspoon salt
1 tablespoon orange marmalade
1 teaspoon brown mustard
1/2 teaspoon crushed dried thyme

Cooking Directions:

  1. Cut 4 slits into the fat side of the roast and insert a garlic piece into each slit. Sprinkle roast with salt.
  2. In a bowl mix together marmalade, mustard and thyme; spread evenly over roast. Place in an oven roasting bag and then into a microwave-safe baking dish. Microwave on MEDIUM for 10 minutes.
  3. Turn roast over and microwave until done or internal temperature registers 170°F (75°C) on a meat thermometer, 20 to 25 minutes. Let stand for 10 minutes before slicing.

Makes 10 servings.