Grilled Ham Slice with Plum Glaze

A great way to serve ham during busy weekdays or for a casual outdoor party. Serve with Asian noodle mix and stir-fried vegetables.

Recipe Ingredients:

1 fully-cooked ham center slice, cut 1-inch thick, about 2 pounds
1/4 cup plum preserves
1 tablespoon prepared mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon

Cooking Directions:

1. For glaze, in a small saucepan combine plum preserves, mustard, lemon juice and cinnamon. Cook and stir 4 to 5 minutes or until preserves melt. Keep warm.
2. Grill ham slice over medium coals about 10 minutes. Turn ham and grill 10 minutes more. Brush ham with glaze during the last 5 minutes of grilling.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories 169 calories Protein 19 grams Fat 7 grams Sodium 1204 milligrams Carbohydrates 49 grams.

Recipe provided courtesy of National Pork Board.