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Grilled Ham Steaks with Peach Salsa

Grilled Ham Steaks with Peach SalsaHam steaks are quick on the grill. Serve with grilled vegetable kabobs and Grilled New Potato Salad with Bacon and Scallions.

Recipe Ingredients:

4 ham steaks, about 1/2-inch thick

Peach Salsa:
1 cup peaches, chopped
1 cup grape tomatoes, cut in half
1 teaspoon balsamic vinegar, or seasoned rice vinegar
1 teaspoon thyme, fresh chopped
1 teaspoon jalapeno chile, minced

Cooking Directions:

  1. For Peach Salsa: Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed.
  2. Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 minutes. Serve with Peach Salsa.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 90 calories Protein: 12 grams Fat: 2 grams Sodium: 730 milligrams Cholesterol: 25 milligrams Saturated Fat: 1 grams Carbohydrates: 5 grams Fiber: 1 grams.

Recipe and photograph provided courtesy of National Pork Board.