Grilled Honey-Soy Chops
Use common pantry ingredients to create a mouthwatering marinade for chops—and enjoy a relaxing, backyard barbecue.
4 pork chops, about 3/4-inch thick
2 garlic cloves, minced
2 tablespoons minced onion
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon honey
- Combine all ingredients in a self-sealing, plastic bag; seal bag and place in refrigerator 5 to 24 hours.
- Remove chops from marinade (discard remaining marinade).
- Grill over medium-hot coals until nicely browned, turning as necessary, for about 10 to 12 minutes.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe) Calories 150 calories Protein 22 grams Fat 6 grams Sodium 180 milligrams Cholesterol 55 milligrams Saturated Fat 2 grams Carbohydrates 2 grams Fiber 0 grams.
Recipe provided courtesy of National Pork Board. Photograph by Sue Ramaley; property of CooksRecipes.com.