Grilled Mustard Seed-Crusted Pork Roast

Pungent and piquant with a double mustard and pepper coating, this grilled roast is sophisticated simplicity. Grill potato wedges to serve alongside.

Recipe Ingredients:

1 (3-pound) boneless pork roast
4 tablespoons Dijon-style mustard
1 tablespoon coarsely ground black pepper
4 tablespoons mustard seed

Cooking Directions:

1. Spread mustard over pork roast and sprinkle with pepper. Place mustard seed in a shallow pan; roll roast in seed to coat evenly.
2. Grill over indirect heat in a covered grill until meat thermometer reads 155°F (approximately 65°C), about 45 minutes to 1 hour.
3. Let rest 5 to 10 minutes before slicing.

Makes 8 servings.

Recipe provided courtesy of National Pork Board.