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Grilled Thai Tenderloin Cutlets

Grilled Thai Tenderloin CutletsThe versatility of pork tenderloin makes it the perfect centerpiece for an outdoor meal. These cutlets add an exotic touch to your patio dinner.

Recipe Ingredients:

2 whole pork tenderloins
2 tablespoons minced fresh garlic
2 tablespoons grated fresh ginger
1/3 cup soy sauce
1 tablespoons garlic chili paste
2 tablespoons minced fresh mint
Sandwich buns (optional)

Cooking Directions:

  1. Cut tenderloins crosswise into 1 1/2-inch pieces; flatten with heel of hand to about 1/8-inch thickness and place in shallow pan.
  2. Combine remaining ingredients and pour over pork cutlets; cover and refrigerate for up to four hours.
  3. Remove pork from marinade (discard remaining marinade) and grill over medium-hot coals just until nicely browned; about 2 to 3 minutes per side.
  4. Serve on sandwich buns if desired.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories 140 calories Protein 24 grams Fat 4 grams Sodium 220 milligrams Cholesterol 75 milligrams.

Recipe and photograph provided courtesy of National Pork Board.