Move over turkey...ham tetrazzini is here to stay. A great use for leftover holiday ham.
6 tablespoons butter
6 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste
1/2 cup shredded cheddar cheese
1 (4-ounce) can mushrooms, undrained
2 tablespoons diced pimentos (optional)
2 cups chopped fully-cooked ham
8 ounces spaghetti, cooked according to package directions
1 cup buttered bread crumbs
- Grease 13x9x2-inch baking dish; set aside.
- Melt butter in saucepan; stir in flour. Gradually add milk, salt, and pepper, stirring constantly until thickened. Add cheese; stir until blended. Add mushrooms with liquid, pimentos and ham.
- Arrange cooked and drained spaghetti in prepared baking dish. Pour ham mixture over spaghetti. Sprinkle with buttered bread crumbs.
- Bake at 350°F (175°C) for 20 to 30 minutes or until heated through and lightly browned.
Makes 8 servings.