Ham 'N Rice

A fast and tasty use for leftover ham.

Recipe Ingredients:

2 cups cooked rice
1 pound cubed cooked ham
1 cup shredded cheddar cheese
1 (10-ounce) package frozen peas

Cooking Directions:

1. Combine the cubed ham with the cooked rice, shredded cheddar cheese and frozen peas. Mix well, pour into a greased baking dish and bake in a 350°F (175°C) oven for 15 minutes.

Makes 2 to 3 servings.