Ham Rolls with Spinach

Turn slices of deli ham into a deliciously easy main dish your family will ask for again.

Recipe Ingredients:

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
3 slices of white bread, crumbled
1 large egg
1 tablespoon grated or finely minced onion
Salt and ground black pepper to taste
1 pound deli sliced ham
2 tablespoons butter
2 tablespoon all-purpose flour
2 cups milk
1/2 teaspoon salt
1 cup shredded cheddar cheese

Cooking Directions:

1. Combine the prepped spinach, crumbled slices of white bread, egg, onion, salt and pepper in a bowl; mix well. Spoon onto sliced ham, then roll the ham slices from the narrow end jelly-roll fashion. Place seam side down in a greased baking dish.
2. In a saucepan, blend butter and flour; cook over medium heat for 1 minute. Gradually stir in milk and salt; cook until thickened, stirring constantly. Remove from heat and add the cheese, stirring until cheese melts.
3. Pour cheese sauce over the ham rolls, cover with aluminum foil, and bake at 350°F (175°C) for 25 minutes, or until heated through.

Makes 6 servings.