Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Herbed Pork Chops

Herbed Pork ChopsUse your favorite combination of herbs fresh from the garden. Feel like singing? Try a Scarbourgh Faire combination of Parsley, Sage, Rosemary and Thyme. Serve with grilled vegetable kabobs and deli potato salad.

Recipe Ingredients:

4 pork loin chops, 3/4-inch thick
1 cup reduced-fat Italian dressing
4 tablespoons chopped fresh herbs (chives, basil, marjoram, oregano, rosemary – any combination)
Sea salt and freshly ground black pepper to taste

Cooking Directions:

  1. Place chops resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours.
  2. Remove chops from marinade; discard marinade.
  3. Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 170 calories Protein 25 grams Fat 6 grams Sodium 360 milligrams Cholesterol 60 milligrams Saturated Fat 2 grams Carbohydrates 1 grams.

Recipe and photograph provided courtesy of National Pork Board.